Patterns of Plant Families

For more information please see Thomas Elpel's book Botany in a Day or website Wildflowers-and-Weeds.com.


Please note that the superscript notations 1-7 refer to illustrative photos in the slideshow below.

Click on the photos to see the notes for each image.


Family

Petals

Sepals

Stamens

Pistils

Other


Mustard

(all species edible)


4

4

6

(4 tall, 2 short)


Seed pods form raceme1


Mint

(all spp. edible, volatile oils antibacterial & diaphoretic)


Irregular flowers,

5 united petals

5 united sepals

4

(2 tall, 2 short)


Square stem, opposite leaves, usually aromatic


Parsley

(Some species toxic!)


5


5 stamens


Flowers form in compound umbels, stems hollow


Lily

(Some species toxic!)


3

3

(identical to petals)

6

3-parted stigma

Linear leaves, parallel veins2


Onion Subfamily

(mostly edible)


6 identical petals + sepals. Flowers form in umbels, emerge from bract wrapped around flowerhead.

6


Linear leaves, parallel veins


Pea

(some species edible)


Irregular flowers forming banner, wings, & keel3




Leaves often divided

pinnately into leaflets3;

pea-like pods


Aster

(some species edible)


Composite flowers, w/ either disk flowers, ray flowers, or both. Disk flowers have 5 petals.4



Bracts resemble sepals, often in multiple layers


Dandelion Subfamily

(most species edible)


Straight-edged petals actually ray flowers. No disk flowers.5

May be numerous


Sticky, milky white juice in stems


Oxalis

(all species safe)


5

5

10


3-parted leaves, heart-shaped leaflets6; green seed pods have 5 ridges, sour lemony flavor


Rose Subfamily

(blackberries, etc, & edible leaves)


5

5

Numerous

Numerous

Serrated ovalish leaves or leaflets7; leaves often w/ stipules



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